Learning the Art of Dehydrating Food in the Kitchen
As grocery costs continue to rise, families are looking at alternatives for food preservation. Paula Sutton from Paula’s Bread joins Rebecca Keliher on Life Plus Homeschooling in this very informative show about the art of dehydrating food in the kitchen. Tasty treats are just a day away!
The Benefits of Dehydrating Food in the Kitchen
Dehydrated food maintains more nutritional value than canned food, plus it lasts longer. With a little advance planning, dehydrating foods is easy to do. Find out more on this episode of Life Plus Homeschooling!
Join Paula Sutton and Rebecca Keliher as they discuss the art of dehydrating food in the kitchen as an easy way to store food and make it last. The benefits include both good nutrition and a way to save money by stocking up on foods at their freshest. Paula shows viewers how you can dehydrate everything from apples and cucumbers to fruit leather and beef jerky for delicious treats.
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